![Hottest summer ever, and the tomatoes are still green](https://farm3.static.flickr.com/2479/3936750584_961fef6c34.jpg)
It’s been the hottest, sunniest, driest Vancouver summer on record, and look, they still don’t ripen. What are we supposed to do with these, other than dither and look at them for a couple of weeks and then compost them?
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